Who'a thunk I'd have such fun
With a five pound bag of on-ions
Just slice, add salt and oil, and heat
Until they become soft, and sweet
It's called Onion Marmalade
A perfect dish for a rainy day
You have to stir each 15 minutes
To develop flavor in it
This goes on for hours
Four to be explicit
The more time the onions cook on low,
the more the flavor's in it
I like the slow-food concept
Jammed up and jelly tight
Transforming simple onions to a gourmet's delight
Let roaring thunder sound it's noise
And lightning match it's boast
I'll be cozy in my room
with marmalade and toast
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