My friend Tracy brought me a huge bunch of fresh-picked collard greens. I didn't have a good vegetarian recipe, so I asked Laura, my FGD and award-winning nutritionist. She quickly gave me this recipe. It is so delicious, you won't miss the ham-hock or all day cooking. Viva veges/ You Go, greens. Here's how it goes:
I carefully removed everything but the leaves, rinsed and drained in a strainer.
In two batches, I steamed them in my vege steamer for about 25 minutes/ until very limp
At this point they were so delicious, they could be enjoyed JUST AS IS
However, I sliced yellow onion about 1/2 cup
Heating a little butter and olive oil in a saute pan, I sauteed the onion until limp, adding a couple of TBS blond balsamic vinegar (opt)
After sauteeing for a few minutes until well softened, I added the drained greens, salt, pepper, half a Meyer lemon, squeezed, and some toasted pecans. OMG!!!!!
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